Dienstag, 10. November 2009

F***ing good!!

After visiting the new Columbia hotel for some times we bethought ourself of the Alkhoven and went there last week. It was stunning, so delicious!

Adamo had a soup of triple kinds of Paprika with breaded scallops and I had carpaccio of a calb.

The mean meal was
Adamo: stripes of beef tenderloin

Me: stewed deerloin with potato gratin

Our dessert: banana crème brûlée with a fruit composition, godlike!!

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