After visiting the new Columbia hotel for some times we bethought ourself of the Alkhoven and went there last week. It was stunning, so delicious!
Adamo had a soup of triple kinds of Paprika with breaded scallops and I had carpaccio of a calb.
The mean meal was
Adamo: stripes of beef tenderloin
Me: stewed deerloin with potato gratin
Our dessert: banana crème brûlée with a fruit composition, godlike!!
Off The Shoulder Top & Vintage Jeans
vor 3 Monaten